Crock Pot Greek Chicken

Time for a new crockpot meal! I was craving the BBQ chicken again, but since I've been making it so often I opted for something new. The recipe basis is from a crockpot book my sister let me borrow (Fix it and Forget it). I have a ridiculous number of pages marked to try later. This chicken recipe was an easy choice because I'm Greek and LOVE Greek style cooking. I always look forward to pigging out at the yearly Greekfest nearby. Eventually I'll be posting about making Tiropitas and Galactoboureko when I make them again!

I started out by spraying some olive oil in the bottom of the crock pot, then added some canned vegetables.

I layered the chicken over the vegetables, then added the onion, garlic, and seasoning over the top.  I could already tell this was going to be a good one!

Halfway through, I stirred the mixture and noticed everything was cooking nicely. 

I let this one cook for 5 hours on high and the chicken was shredding easily. 

It came out like a stew and oh my it was good! it definitely had a little spicy/peppery kick to it. The potatoes were full of flavor.  My husband said it was simply amazing and one of his favorite crock pot meals to date. Now that's a good sign. 

Crock Pot Green Chicken Recipe


1 can whole potatoes
1 can mixed vegetables
4 chicken breasts
1/2 onion, cut into large chunks
2 tablespoons minced onion
3-4 teaspoons minced garlic
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil


Place potatoes and vegetables in bottom of crock pot. Place chicken on top and put onion, garlic, oregano, salt, pepper, and olive oil on top. Cook on high 5-6 hours.

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