Eggless Triple Sugar Cookies

What do you do when you want cookies but don't have any eggs? Improvise of course. This recipe was tracked down here, and calls for a few basic ingredients. Some people who commented on the recipe suggested adding baking powder, and I recently learned that you can use cornstarch instead to make a chewier cookie, so I included some. I also decided to use some extra sugar and really add some flavor by using white, light brown, and dark brown sugars.

I mixed the butter an sugars first then added the remaining ingredients. The dough was very light and fluffy.

Then I scooped the dough onto cookie sheets covered in parchment paper.

I baked them for 12 minutes, until they had browned slightly.

They were very flavorful and sweet, I could definitely detect the brown sugar. They were definitely chewy and one I will make again!

Eggless Triple Sugar Cookies Recipe


1 cup butter
1/4 cup sugar
1/4 cup brown sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla
2 cups flour
1 teaspoon cornstarch
1 tablespoon water


Heat oven to 375 degrees F. In a large bowl, beat butter and sugars until fluffy. Add vanilla, flour, cornstarch, and water. Blend well. Drop by spoonfuls onto greased cookie sheet. Bake for 10-12 minutes until light brown.

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