Biscuit Turkey Corn Dogs


I had a package of biscuits I needed to use up before they expired, and since turkey dogs were BOGO this week at Publix, I figured it was the perfect combination.
Sure enough, Pillsbury has a recipe for Grands Corn Dogs on their website.

I started by flattening out the biscuits until they were about 6 inches wide.


Then I put a small amount of ketchup and mustard on one side of the dough. I did this to try and prevent some of the ketchup and mustard from being pushed out of the biscuit when I rolled it up.


I added 1/2 of a turkey dog to the same side as the ketchup and mustard.


Then I rolled the hot dog up inside the biscuit.


I set the finished rolled up biscuits on a baking sheet lined with parchment paper and put them in the oven.


I cooked them about 17 minutes, when they were golden brown.


They were really good and so easy to make. I think to be authentic corn dogs I would need to use a cornbread dough, however these made for an awesome snack. Thanks, biscuits.



Biscuit Turkey Corn Dogs

Ingredients:

1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
8 teaspoons ketchup
8 teaspoons mustard
4 turkey dogs

Instructions:

Heat oven to 350 degrees F. Lightly grease cookie sheet or line with parchment paper. Cut turkey dogs in half. Separate dough into 8 biscuits and flatten each one until it is about 6 inches wide. Put about 1 teaspoon each if ketchup and mustard on the side of each biscuit. Place one hot dog on one side of the biscuit then roll it up and place on the cookie sheet. Bake for 15 to 18 minutes or until golden brown.


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