Turkey Meatballs

Meatball night! Tonight I did a variation of the Homemade Turkey Meatballs I made before. This time I chopped up a small amount of onion and green pepper to add some fresh flavor. Since adding canned mushrooms worked out well with the Chunky Vegetable Spaghetti Bolognese recipe, I decided to add them again to the sauce.

I mixed the ground turkey, bread crumbs, egg, seasoning, and the fresh onion and pepper together, then formed them into small balls. I placed them in a skillet with olive oil.

I stirred the meatballs frequently, then when they were brown on all sides, added the mushrooms and let them cook for a few minutes.

I added the sauce next and after mixing, covered the pan and let the sauce summer for 10 minutes to finish cooking the meatballs.

The finished meatballs served over spaghetti:

The result was an awesome chunky sauce and delicious meatballs. I loved the fresh vegetables in the meatballs-they added a pop of flavor but weren't overwhelming. I'll definitely continue adding vegetables whenever I have them available! I think next time I will try doing a stuffed cheese meatball to spice things up, but for now I'm just excited for leftovers tomorrow!

Turkey Meatballs with Mushroom Sauce Recipe


1 pound ground turkey
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 teaspoon minced garlic
1 large egg
1/2 cup dried bread crumbs
1/4 cup spaghetti sauce
3 tablespoons grated Parmesan
2 tablespoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1 can of mushrooms (4 ounces), drained
1 box of spaghetti
1 jar of spaghetti sauce


Combine ground turkey, onion, green pepper, garlic, egg, bread crumbs, 1/4 cup of the spaghetti sauce, Parmesan, Italian seasoning, salt, and pepper together in a large bowl and stir until fully mixed. Form into 1 to 2 inch size balls and cook in skillet with olive oil over medium-high heat until fully cooked. Add mushrooms and cook for 2-3 minutes, then add sauce and mix and cover.  Allow meatballs and sauce to simmer on medium for about 10 more minutes minutes, until meatballs are cooked throughout.   In a separate pot, boil water and cook spaghetti.  Serve meatballs and sauce over cooked spaghetti.

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